Choosing Your Pork Belly. Hi, I’m Amy! I’ve made these twice already and they are amazing! Place all of them in a large disposable pan. Tip from Matt: While you can make pork belly burnt ends by smoking the whole pork belly slab, I like to cube it up from the start so you get the most smoke flavor absorption and caramelization. For this recipe I’m starting with an 8lb pork belly cut into 1 ½” squares. Ingredients for 3. It was awesome! Start by cutting the belly into 1-2 inch cubes. If the pork belly is on the dry and crisp side, then choose a side that’s soft and tender. Fully agree, do NOT use any salt but Kosher. Really nice flavour, bit it is way too salty for my kids. First, you’ll want to cube up the pork belly into 2×2 inch cubes. The Bearded Hiker says: July 17, 2020 at 5:58 am Laura, this recipe is my absolute favorite for burnt ends… This is the one I love…perfect! https://grillinfools.com/blog/2017/07/10/pork-belly-burnt-ends Set up a smoker or grill with a smoke box to 300 degrees F using cherry, apple or hickory wood. If not, keep cooking until you do get there. Sweet and spicy and delish!! This site uses Akismet to reduce spam. home / recipes / appetizers / pork candy (pork belly burnt ends) pork candy (pork belly burnt ends) add your heading text here. If you want to up the sweetness you can just pure bbq sauce. If you can use that word with pork belly , The recipe was great I assume the others used table salt or sea salt. Rave reviews from the crowd. Since 2008 we have carried a large selection of American made grills and smokers. This recipe was conceived using a Big Green Egg but you can use any smoker to get the same result. Trim off the skin and top layer of pure fat of the pork belly. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. PELLETS: PECAN. Pork Belly Burnt Ends | Recipe. Traeger Pellet Grill & Smoker Owner's Forum. Smoked pork belly burnt ends are tender, bursting with flavor and easy to make. I have tried to make pork belly burnt ends with other recipes that were not good at all. Be sure not to miss our Brown Sugar & Honey Smoked Baby Back Ribs, Texas Smoked Brisket, and Smoked Pulled Pork! Do you use a salted or non salted pork belly? Cube pork belly and toss with olive oil and bbq rub. First run at pork belly. Learn how your comment data is processed. 1/2 Stick of butter. We like to use cherry wood for smoking our pork belly burnt ends. Cover the pan with foil and seal it up tight. Discuss BBQ Tips, Recipes, Reviews, How-to's, and more! Honestly this was the best pork belly recipe I have tried and I have tried quite a few. When the pork belly burnt ends have reached their perfect potential, remove them from the smoker and take them into the house. Instructions. Eat them as an appetizer by spearing with toothpicks, or throw them into tacos or salads, onto buns for pork belly sandwiches, or over nachos. 1 (5-7 LB.) I agree I would have liked them a little drier but even with that they were still delicious. Pork belly burnt ends are a little different, but similar to brisket burnt ends in a lot of ways. Toss in a bowl with the BBQ rub … Throw it back on the smoker and turn the heat up to 250. Was going to try your hot smoked salmon tomorrow but thinking twice about it now. This … Cover the pan with foil and seal it tight. That’s why when I found out about Smoked Pork Belly Burnt Ends, I HAD TO make them. Thanks for taking the time to comment. Most grocery stores don’t have pork belly out on display. 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