Place asparagus in the dish … Hi Kathy, roasted vegetables are the best! All photos and content are copyright protected. 3 Roast in oven: Roast at 400°F (205°C) for 10 minutes, more or less, depending on your particular oven and how thick the spears are, until the asparagus are just lightly browned and tender when you pierce them with a fork. This is my new favorite way to cook asparagus – so simple and delicious! On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground … So much great flavor. You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible. Very nice indeed…I have baby Bella in my refrigerator so I am going to add them to my asparagus tonight …thanks. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. Yeah, I’m trying that. Sprinkle with salt, pepper, and minced garlic, and rub over the asparagus spears to evenly distribute. Preheat the oven to 400°F. Drizzle over asparagus and toss to coat. ?” speech. Refrigerate leftover roasted asparagus in a shallow, airtight container or resealable plastic bags. Elise is dedicated to helping home cooks be successful in the kitchen. The information shown is Edamam’s estimate based on available ingredients and preparation. Drizzle with olive oil and rub the spears all over with the olive oil to coat. Combine butter, olive oil, minced garlic, and lemon zest. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper. Asparagus is in the grocery store, and it is so often on sale during the spring. Err on the side of extravagance, and polish up any leftovers for lunch the next day. Preheat oven to 400°F. Have these ingredients delivered or schedule pickup SAME DAY! Preheat oven to 400 and line a baking sheet with parchment paper. We love roasted asparagus. Thank you! Drizzle with lemon juice or balsamic to serve: To serve, drizzle with fresh lemon juice or balsamic … Thanks! Did you know you can save this recipe and order the ingredients for. Thank you so much for this recipe!!! Roasted Asparagus is one of the simplest, most delicious ways to easily cook asparagus in the oven. Paired with a good strip steak and that’s all you need! I had never sed my potato peeler for the tough ends of the stalks but it made an amazing improvement! Toss to coat the spears, … Don’t add the lemon juice until just before serving. You can also use a vegetable peeler to peel away the tough outer skin of the fatter ends of the asparagus if you want. They were perfect! Please do not use our photos without prior written permission. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. It should not be considered a substitute for a professional nutritionist’s advice. Roast the asparagus for about ten minutes. Preheat the oven to 400 degrees. The roasted asparagus is great with my sticky Asian chicken thighs, butternut squash mac and cheese, or vegetarian shepherd’s pie. Please try again later. This is such a good recipe! LOL. It requires minimal effort and the result is amazing! When you say roasting pan, do you mean a cookie/baking sheet? This was awesome as always even though I forgot the lemon juice. Hello! Place the asparagus in the dish, and toss with the olive oil, salt and pepper. Drizzle olive oil over the top (you can also use a olive oil spray to coat the tops). Our favorite ones were roasted with olive oil, sea salt, ground black pepper and lemongrass mint balsamic vinegar. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Nice tip on the larger stalks. Get recipes, tips and NYT special offers delivered straight to your inbox. Spread out on cookie sheet with bacon layer on top. Roast for 15 to 20 minutes, until tender. Cook’s Illustrated recommends two things regarding temperature: 1) Turn the oven to 500 degrees and 2) preheat the … Lay trimmed asparagus out on an ungreased baking sheet. If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Thanks for waiting. Serve this low-carb, vegan, and Whole30 dinner recipe for a quick, easy, and healthy side dish. Preheat oven to 450 degrees F (230 degrees C). Preheat the oven to 400 degrees. I work at Trader Joe’s – every time a customer buys thick asparagus, I give them my “Have you tried ROASTING it?? on Amazon, $32.96 Advance preparation: If you want to serve this hot, there’s nothing to do in advance; however, you can serve it at room temperature. I put the asparagus, oil, salt and pepper, and garlic in a plastic bag and massaged it before putting it on a cookie sheet to roast. Place potatoes in a mixing bowl with garlic and 2 tablespoons olive oil. Spray all over with olive oil and season with salt and pepper. Adds a decided bright, but delicate, hit of lemon. You might also enjoy this Cream of Asparagus Soup, Bacon Wrapped Asparagus Bundles, and these Parmesan Asparagus … Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Remove from the heat, toss with the thyme and season with lemon juice if desired. Roast asparagus this way and it becomes positively juicy. Arrange asparagus spears in a single layer on a large rimmed baking sheet. Your recipes always rock. Have you ever had roasted asparagus turn out tough and stringy? The skinny ones will dry out too quickly in the high heat of the oven. Cook 400 for 10 minutes. Read More. It is the perfect time to try your hand at preparing asparagus for the first time. Simple Roasted Asparagus baked in the oven with lemon, shallots, garlic and olive oil. allisonx Rating: 5 stars 05/12/2009. One of my favorite springtime dishes is oven roasted asparagus. Break the ends off of the fresh asparagus and discard. It’s crazy easy to make, requires just a few pantry staple ingredients, and takes about a total of 20 minutes to make. You’re welcome Elizabeth, I’m so glad you like it! I like to chop my asparagus and add baby bella mushrooms toss with olive oil , chopped garlic, parsley and salt and pepper. on Amazon. Also skipped step 4 because it tasted amazing before adding anything else. Why is it that whenever I look up a recipe for it’s healthful benefits, there is always that ingredient that takes it to sublime — and it’s usually BACON?! Thanks for posting! To serve, drizzle vinegar over hot asparagus and use a vegetable … I used sesame oil instead of olive oil – delicious! Great recipe! Properly stored, your roasted asparagus will last for 3-5 days in the fridge! A delicious, easy and nutritious dinner easy enough for a weeknight dinner but also company worthy. Asparagus: Spring’s Most Versatile Vegetable. This was the best asparagus that I have ever had! Advertisement Step 2 Place the asparagus into a mixing bowl, and drizzle with the olive oil. Love the idea of using sesame oil, yum. Sorry, our subscription service is unavailable. But I put my as pages in a bowl add olive oil salt pepper garlic and Parmesan. An easy vegan side dish, perfect for spring. Your comment may need to be approved before it will appear on the site. I never knew how much I liked asparagus … Serve with lemon wedges. I’d bought thin asparagus spears so only roasted for 7 minutes. Roast the asparagus for 25 minutes, until tender but still crisp. If I want to take it up a notch I will sprinkle crisp prosciutto bit on them after they are done. Oven Roasted Asparagus is a perfect side dish for any meal. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. About 5 minutes before they are done, I drizzle with sesame oil and sprinkle sesame seeds. While the asparagus are roasting (thick ones are best and most flavorful), mix balsamic vinegar, soy and butter and simmer till slightly thickened. Simple recipe for a simple dish on simplyrecipes for a simple slice of heaven! If the stalks of the asparagus are thick, peel the bottom half of each. You could use a roasting pan if that’s all you had, though. I tell them how simple and fabulous this recipe is, they go off and roast their asparagus, and return to tell me how wonderful it was. The cooking time for asparagus in the oven varies based on the temperature and the size of the asparagus, but a good rule of thumb is that medium-sized asparagus stalks will take about 12-15 minutes in a 400 degree oven. Drizzle with the olive oil, then toss with your hands to coat. ;). Preheat the oven to 400 degrees. Roast in the oven for 25 minutes. 2 Drizzle asparagus with olive oil, salt, pepper, garlic: Line a roasting pan with foil. I’ve tried roasting it at 400, and even that is too high. Sprinkle with the Parmesan and return to the oven for another minute. Lay them in a single layer on a sheet pan and drizzle with olive oil. This can be made in 30 minutes (with just 10 minutes of hands-on time)! The spring is the perfect time for fresh oven roasted asparagus. … I also tossed thick-cut onion slices in the oil and sprinkled sea salt, pepper, and because I didn’t have garlic powder I added turmeric for its health benefits. Lol! Thanks for your recipe. Place asparagus in a large plastic bag. Place asparagus onto a baking sheet. There is never a bite left. I roasted the asparagus 3 ways and then tasted them with my husband. So gooooood! I have to question the 425 degree oven though. For best results for roasting asparagus, use thick asparagus spears, not skinny ones. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Delicious! Then turn broiler on until bacon is done. I served the Oven Roasted Asparagus with the Easy Baked Fish Fillets and quinoa. Here’s a simple oven roasted asparagus recipe that uses just 5 ingredients: asparagus, olive oil, salt, pepper, and lemon zest. First time commenting? I drizzle with olive oil, minced garlic, and balsamic vinegar. The best way to avoid that is to use the fat spears, not the skinny ones, for roasting. Rosemary Roasted Potatoes and Asparagus Recipe | Taste of Home Great dinner tonight! Pull up a chair! Flank Steak Stir Fry with Asparagus and Red Pepper, Read more about our affiliate linking policy, Gluten-Free,Low Carb,Paleo,Vegan,Vegetarian, Asparagus Mimosa with Hard Boiled Eggs and Capers, 1 pound asparagus spears (thick spears are best for roasting). I … Trim ends from asparagus by snapping off the ends, or cutting with a knife. Sounds great, but then again, how can you go wrong with bacon? 1 Preheat oven and prep asparagus: Preheat your oven to 400°F (205°C). I am going to roast my remaining asparagus tomorrow night for dinner as I was very happy with the results following the recipe. Sprinkle salt and pepper evenly over top. Mix well to evenly coat. Please review the Comment Policy. Spray the inside of a 9x13 casserole dish with olive oil cooking spray. I was a die-hard asparagus steamer before, but no more – thank you! Lightly spray a cookie sheet with vegetable … Sprinkle with kosher salt, black pepper, … You can reheat leftovers in the microwave or you can preheat your oven to 400°F and spread the asparagus out on a baking sheet. If you want to take the roasted asparagus up a notch, when they’re done, drizzle them with a little lemon juice or balsamic vinegar or sprinkle them with some freshly grated Parmesan cheese. 4 Drizzle with lemon juice or balsamic to serve: To serve, drizzle with fresh lemon juice or balsamic vinegar, and if you want, a sprinkling of grated Parmesan cheese (skip if cooking vegan). Delicious and easy! I used to roast asparagus at 400 degrees for 10-12 minutes. Elise is a graduate of Stanford University, and lives in Sacramento, California. Rub the spears so that the salt, pepper and garlic distribute all over evenly. Lay them in a single layer on a sheet pan and drizzle with olive oil. Read more about our affiliate linking policy. I left out the salt (due to dietary restrictions) and the garlic (because I was serving it with a garlic heavy meal) and it was still perfect. It should still give one pound of asparagus plenty of room to roast up and brown without steaming. Wash and trim hard ends off asparagus. I made this tonight with oven- baked chicken wings and mac-n-cheese. Most often, the stalks would be more soft and limp than crisp-tender. Sprinkle shredded … The thin ones will dry out too quickly and will end up tough and stringy. I bet that is delicious. These are a bit bland for us. Break off the tough ends of the asparagus and, if they're thick, peel them. Sprinkle with salt and pepper. Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice. 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